Experience our award-winning Classic Korean Donkatsu, a signature dish at Koreatown Chicken & Donkatsu. Featuring tender, breaded pork cutlet perfectly fried to golden perfection with a crispy exterior and juicy interior. This customer favorite has helped us earn recognition as Regina's Best Korean Restaurant for 2024.
Classic Korean Donkatsu (λκΉμ€) is one of Korea's most beloved dishes and a signature specialty at Koreatown Chicken & Donkatsu. Our authentic recipe begins with premium pork cutlets that are carefully pounded to perfect thickness, then coated in a light breading mixture and fried to golden perfection. The result is a crispy exterior with a tender, juicy interior that creates the perfect bite of authentic Korean comfort food.
What makes our Classic Korean Donkatsu special is the perfect balance of textures and flavors β crispy without being greasy, tender without being dry, and served with our signature tangy dipping sauce and fresh cabbage slaw. We serve our Classic Korean Donkatsu with your choice of steamed rice or fresh vegetables, making it the perfect comfort food for any occasion.
* Nutrition values are approximate
Regina Resident
"The best Classic Korean Donkatsu I've ever had in Regina! Perfectly crispy with just the right balance of textures. I order this at least once a week and it's consistently excellent. The pork is always tender and the breading is perfectly seasoned without being too heavy."
March 18, 2024
Local Food Blogger
"Koreatown Chicken & Donkatsu's Classic Korean Donkatsu is exceptional. The breading is perfectly crispy, and the pork is always tender and juicy. As someone who has tried Donkatsu all over Saskatchewan, I can confidently say this is among the very best."
February 25, 2024
Regular Customer
"As someone who grew up eating authentic Korean food, I'm very particular about Classic Korean Donkatsu. Koreatown Chicken & Donkatsu's version reminds me of home - the perfect balance of crispy breading and tender pork with that authentic Korean flavor. It's my go-to comfort food!"
April 8, 2024