Experience our award-winning Cheese Frost Chicken, a signature dish at Koreatown Chicken & Donkatsu. Featuring crispy fried chicken topped with a generous layer of melted cheese and our special frost sauce. This innovative fusion dish combines the crunch of Korean fried chicken with the rich, gooey goodness of cheese for an unforgettable flavor experience.
Cheese Frost Chicken is a unique Korean fusion creation and a signature specialty at Koreatown Chicken & Donkatsu. Our innovative recipe begins with our signature Korean fried chicken that's double-fried to achieve the perfect crispy exterior, then topped with a generous layer of premium melted cheese and our special frost sauce. This combination creates a perfect harmony of textures and flavors that's unlike anything else in Regina.
What makes our Cheese Frost Chicken special is the perfect balance of flavors – crispy without being greasy, cheesy without being overwhelming, and with that distinctive Korean seasoning that elevates the dish. We serve our Cheese Frost Chicken with your choice of dipping sauces and fresh vegetables, making it the perfect fusion dish for cheese lovers and Korean food enthusiasts alike.
* Nutrition values are approximate
Regina Resident
"The best Cheese Frost Chicken I've ever had in Regina! Perfectly crispy with just the right amount of cheese. I order this at least once a week and it's consistently excellent. The chicken is always tender and the cheese sauce is perfectly balanced without being too heavy."
March 20, 2024
Local Food Blogger
"Koreatown Chicken & Donkatsu's Cheese Frost Chicken is exceptional. The fusion of Korean fried chicken and melted cheese is perfectly executed. As someone who has tried fusion dishes all over Saskatchewan, I can confidently say this is among the very best."
February 22, 2024
Regular Customer
"As someone who loves both Korean food and cheese, this Cheese Frost Chicken is a dream come true! Koreatown Chicken & Donkatsu's version perfectly balances the crispy Korean fried chicken with the rich, gooey cheese. It's my go-to comfort food!"
April 12, 2024